credit: Trevor Dennis
EDINBURGH. When faced with a bewildering wine list and an incomprehensible sommelier, ordering the second cheapest bottle of wine on the menu is a “pretty reliable” way to choose a bottle of wine, a local man revealed today.
David Walsh, 26, made the statement while he and a group of old friends were struggling to decipher an inexplicably confusing wine list at a restaurant in the city last Sunday. “The second cheapest is usually the way to go”, Walsh explained. “It’s pretty reliable, and will usually get you something solid, albeit not spectacular. I mean, it just stands to reason: etiquette says you can’t order the absolute cheapest wine in a restaurant, but since you don’t understand anything about wine you don’t want to order anything too expensive. So just go for the second cheapest.”
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